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At Choithram International School, we prioritize the health and well-being of our students and staff. Our cafeteria is more than just a place to eat; it's a hub where nutritious meals and good habits come together to support a healthy lifestyle.

 

Every meal served in our cafeteria is thoughtfully planned and prepared to ensure it meets high nutritional standards. We understand the importance of a balanced diet in the development and growth of our students. Our menu is crafted to provide essential nutrients while catering to diverse tastes and dietary preferences.

 

We maintain stringent quality and hygiene standards to uphold the health and safety of everyone in our school community. Our kitchen staff follows strict protocols for food preparation, storage, and serving to prevent contamination and ensure freshness. The dining hall is well-lit, clean, and maintained to provide a pleasant environment conducive to healthy eating habits.

 

Beyond serving nutritious meals, our dining hall serves as a space to foster good sanitation habits. We encourage students to practice proper hygiene, such as handwashing before and after meals, and to maintain cleanliness in their dining area. These habits are integral to promoting a healthy lifestyle both at school and beyond.